Easy Caramel Sticky Rolls - cooking recipe

Ingredients
    1/2 cup packed brown sugar
    1/2 cup whipping cream (heavy)
    1/4 cup chopped pecans
    2 tablespoons sugar
    1 teaspoon ground cinnamon
    11 ounces refrigerated breadstick dough
Preparation
    Heat oven to 350\u00b0F In an ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
    In small bowl, mix sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
    Bake 20-25 minutes or until golden brown. Cool 1 minute. Place serving plate upside down onto pan; turn plate and pan over. Let pan remain there 1 minute so caramel can drizzle over rolls.

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