Turkish Onion Salad - cooking recipe

Ingredients

1 medium red onion, peeled halved and thinly sliced
1/2 teaspoon freshly ground sea salt
2 teaspoons ground sumac or 2 tablespoons lemon juice
1/4 teaspoon ground chili powder
5 tablespoons finely chopped parsley

Preparation

Combine all ingredients and mix well.
Set in refrigerator for at least 30 minutes to mellow before serving.