Greek Feta Chicken - cooking recipe

Ingredients

1 (8 ounce) carton plain low-fat yogurt
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon pepper
1 garlic clove, minced
4 (4 ounce) boneless skinless chicken breast halves
1/4 cup crumbled feta cheese
1 tablespoon crumbled feta cheese
1 tablespoon chopped fresh parsley

Preparation

Combine first 6 ingredients in a large heavy-duty zip-top plastic bag; add chicken.
Seal bag and shake until chicken in well coated.
Marinate chicken in refrigerator for about 30 minutes.
Remove chicken from mariinade, reserving marinade.
Place chicken on a rack in a broiler pan coated with cooking spray.
Broil 5 1/2 inches from heat with electric oven door partially opened for about 7 minutes.
Turn chicken; spoon reserved marinade over chicken and top with feta cheese.
Broil 7 minutes or until done.
Sprinkle with parsley.