Creamy Lobster Soup - cooking recipe

Ingredients

2 tablespoons butter
1 onion, finely chopped
3 potatoes, peeled and diced
2 cups light cream
2 cups milk
1/4 lb mushroom, diced
1 lb lobster, thawed and diced
1 tablespoon chives, chopped
salt and pepper
1 dash paprika

Preparation

Heat butter in saucepan.
Add onion, cook 2 minutes.
Add potatoes and season well; pour in cream and milk; season again.
Bring to a boil and cook 10 minutes over low heat.
Add mushrooms and continue cooking 5 minutes.
Stir in lobster and simmer 3 to 4 minutes over low heat.
Sprinkle with chives and paprika before serving.