Fruit Kabobs With Margarita Dip - cooking recipe

Ingredients

1/2 cup whipping cream
3 cups angel food cake or 3 cups poundcake, cubes
3 cups fresh fruit (strawberries,cubed melon,and/or seedless red or green grapes)
1/2 cup sour cream
1 (3 ounce) package cream cheese, cut up and softened
1/4 cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice

Preparation

For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
Add whipping cream cover and blend until fluffy and mixture mounds.
Serve immediately or cover and chill up to 24 hours.
For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.