Spotted Dog - cooking recipe

Ingredients

1 cup flour
2 cups dry breadcrumbs
1/4 cup sugar
1 cup suet, finely cut
1 egg
1 cup milk
1 cup raisins

Preparation

Combine flour, bread crumbs and sugar.
Add suet. Mix in egg and enough milk to make a workable dough - add raisins.
Roll dough into a thick sausage and wrap in a moist, floured cloth (I use cheesecloth)
Tie ends securely and put into a large pot of boiling water.
Cover.
Steam for 2 to 2 1/2 hours. Serve with lemon sauce, or custard sauce or applesauce.