Chinese Style Vegetables - cooking recipe

Ingredients

1 teaspoon garlic, minced
1 stalk celery, chopped
250 g cauliflower
150 g mung bean sprouts
10 pieces snow peas
1 (8 ounce) can straw mushrooms
20 pieces baby corn
150 g firm tofu
1/2 cup water
1/4 cup vegetable stock
2 teaspoons all-purpose flour
1 tablespoon soy sauce
1 tablespoon cooking oil

Preparation

In a cup, combine water, vegetable stock, soy sauce and all purpose flour. Set Aside.
In a wok, heat the oil and fry the garlic together with the celery.
Add the young corn and snow peas.
Add the prepared mixture and bring to a boil.
Add the Cauliflower.
Add the Mung beans sprouts
Add the sliced Straw Mushrooms and tofu, simmer for 1 minute.