Lamb & Feta Burgers - cooking recipe

Ingredients

1 lb ground lamb
2 teaspoons ground coriander
2 teaspoons cumin seeds
1 red chili pepper, deseeded and finely chopped
2 tablespoons parsley, chopped
2 rosemary sprigs, leaves stripped and chopped
2 teaspoons Worcestershire sauce
1 egg, lightly beaten with a fork
7 ounces feta, cut into 16 cubes
1 tablespoon sunflower oil

Preparation

First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
Tip the lamb into a big bowl with the spices, chili, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16.
Shape into burgers, pushing a cube of cheese into the centre of each and sealing inches Chill until just before your guests arrive.
Heat oven to 400F and heat the oil in a frying pan.
Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 15-20 mins until cooked through and piping hot.
Pile onto a big plate and serve with the dip on the side.