Easy Turkey Gravy - cooking recipe

Ingredients

2 tablespoons turkey drippings
2 2 cups chicken broth or 2 cups water
2 tablespoons cornstarch
1/4 cup cold water or 1/4 cup milk
salt and pepper

Preparation

Skim off all but 2 tablespoons fat from drippings in roasting pan. Stir in broth or water. Cook over medium heat, stirring to loosen browned bits. Remove from heat.
In small bowl, stir corn starch and 1/4 cup water until smooth; stir into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Season to taste.