Chocolate Truffles - cooking recipe

Ingredients

3 cups semi-sweet chocolate chips (18 ounce)
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
chopped flaked coconut (optional)
chocolate sprinkles (optional)
colored sprinkles (optional)
cocoa (optional)
finely chopped nuts (optional)

Preparation

In a microwave safe bowl, heat chocolate chips at 50% power until chocolate is melted.
Stir in vanilla and sweetened condensed milk.
Chill for 2 hours or until mixture is easy to handle.
Shape into 1-inch balls.
Roll in coconut, sprinkles, cocoa or nuts if desired.