Country Apple Dessert - cooking recipe

Ingredients

1 yellow cake mix
1/3 cup butter, softened
1 egg
Topping
1 (21 ounce) can apple pie filling
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon
1 cup sour cream
1 egg
1 teaspoon vanilla

Preparation

Heat oven to 350*.
In lg mixer bowl, combine cake mix, butter and egg; beat on low until crumbly.
Press into ungreased 13x9 pan.
Spread with pie filling.
Mix brown sugar, nuts and cinnamon.
Sprinkle over apples.
In sm bowl, blend sour cream, egg and vanilla.
Pour over sugar mixture.
Bake for 40 minutes, until topping is golden.