Shrimp And Apple Curry With Golden Raisins - cooking recipe

Ingredients
    1 tablespoon butter
    1 cup chopped peeled granny smith apple
    3/4 cup chopped shallot
    2/3 cup chopped celery
    1 teaspoon minced garlic
    2 tablespoons all-purpose flour
    1 tablespoon curry powder
    1 1/3 cups 2% low-fat milk
    1/2 cup golden raisin
    1 (15 3/4 ounce) fat free chicken broth
    1 1/2 lbs large shrimp, peeled and deveined
    1/4 teaspoon salt (to taste)
    1/4 teaspoon fresh ground black pepper
Preparation
    Melt butter in a large nonstick skillet over medium-high heat.
    Add in apple and the next 3 ingredients; stir/saute for 5 minutes or until lightly browned.
    Stir in flour and curry powder; cook and stir for 1 minute.
    Gradually add in milk, raisins, and broth, stirring constantly using a whisk.
    Bring to a boil, stirring frequently.
    Lower heat and simmer for about 5 minutes or until thick.
    Stir in shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.

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