Texas Cavier - cooking recipe

Ingredients

1 (15 ounce) can artichokes, drained and quartered
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can corn, low sodium
1 (15 ounce) can white beans
2 stalks celery, large dice
1 carrot, large dice
3 green onions, use only 1/2 the green
1 sweet pepper, color of your choice, medium dice
1 cucumber, seeds removed, medium dice
1 cup grape tomatoes, halved
1 lime, juice of
1/4 - 1/2 teaspoon crushed red pepper flakes
1/2 - 1 teaspoon cumin
1/4 cup cilantro, fresh
3 tablespoons olive oil
salt and pepper (I often do not use)
1 -2 tablespoon cider vinegar

Preparation

Mix all ingredients together, chill a couple of hours, enjoy with tortilla or corn chips.