Grandma'S Christmas Cake - cooking recipe

Ingredients

2 cups sugar
1/2 cup oil
2 eggs (well beaten)
2 teaspoons vanilla
4 cups coarsly diced peeled apples
1 cup chopped nuts
1/4 cup raisins
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
Frosting Glaze
4 tablespoons butter
1 cup sugar
2 tablespoons corn syrup
4 tablespoons cream
1/4 teaspoon ground cardamom

Preparation

mix sugar, oil, eggs, Vanilla, apples, nuts, and raisins.
mix well and add flour, salt, soda and cinnamon.
pour into a 9x12 greased+ floured pan.
Bake at 350 for 1 hour.
Frosting Glaze: mix butter, sugar, corn syrup, cream and CARDAMOM.
bring to boil/remove from heat and spread on cake after cake is cool.