Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti) - cooking recipe

Ingredients

1 lb ground venison
1 lb ground chuck
1 1/2 cups chopped onions
2 stalks celery, finely chopped
3 garlic cloves, smashed then chopped
2 carrots, peeled finely chopped
2 (28 ounce) cans crushed tomatoes
1 lb white mushroom, washed sliced
1 (15 ounce) can petitie diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon dried basil
1/2 teaspoon oregano
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup merlot (optional)
olive oil (evoo)

Preparation

Saute onions, celery and garlic in very large pot in 2 tablespoons olive oil until almost translucent.
Add meats, carrots and begin to cook until meat is done.
Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine.
Simmer for a few hours--the longer the better stirring occasionally.
Serve over favorite pasta with some garlic bread.