Always Fluffy Basmati Rice - cooking recipe

Ingredients

2 cups white basmati rice
4 cups boiling water
1/2 teaspoon salt

Preparation

Place rice in a large bowl and cover with cold water; let stand for 30 minutes. Drain and rinse well under cold water.
Place rice in a large saucepan and add boiling water and salt; bring to a boil over high heat. Reduce heat to medium, cover and cook for 3 minutes, then remove from heat.
Keep covered and let rice steam for 10 minutes or until water is absorbed and rice is tender. Fluff with a fork.