Mix & Match Kabobs - cooking recipe

Ingredients

2 whole kosher dill pickles, cut into chunks
10 cheddar cheese cubes (1/2 inch, Cheddar, Swiss, Monterey Jack)
10 10 pieces salami (3/4 inch) or 10 pieces bologna, cubed (3/4 inch)
prepared honey mustard dressing
toothpick

Preparation

Skewer 1 cheese cube, 1 pickle cube, and 1 meat cube with a toothpick.
Repeat with remaining cheese, pickles and meat.
Serve with honey mustard dressing for dipping.