Oriental Ramen Broccoli Slaw - cooking recipe

Ingredients

1 (3 ounce) package chicken-flavored ramen noodles
16 ounces shredded broccoli (pre-packaged)
10 ounces shredded carrots (pre-packaged)
1/2 cup peanuts (or slivered almonds)
1/2 cup sunflower seeds
Dressing (noodle flavoring (from package of noodles)
1/3 cup vegetable oil
1/3 cup white vinegar
1/4 cup Splenda sugar substitute
1/2 cup dried green onion (diced)

Preparation

Toss vegetables, peanuts and sunflower seeds.
Combine dressing ingredients in a jar and shake until combined.
Cook and drain the ramen noodles, then run under cold water to cool.
Add noodles to salad mix, then add dressing. Toss all and allow to rest in the refrigerator for one hour or more. Flavor gets even better with time!