Spicy Breakfast Home Fries - cooking recipe

Ingredients

4 white potatoes
2 1/2 tablespoons olive oil
1/2 tablespoon marjoram
1/2 tablespoon oregano
2 tablespoons curry powder
1/4 tablespoon table salt
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/2 tablespoon garlic, minced
1 onion white
4 tablespoons ketchup
1 gallon ziploc bag

Preparation

Chop onions into small pieces and cube potatoes into small cubes.
Add cubed potatoes to the zip lock bag along with 0.5 tablespoon olive oil, marjoram, oregano, black pepper, curry powder, table salt and cayenne pepper. Mix this mixture around in the bag until the potatoes are well coated with everything.
Coat medium-sized frying pan with 2 tablespoons olive oil. Set heat to medium.
Add the chopped onion and minced garlic to oil and saute for no more than 2 minutes.
Add contents of ziplock bag to the pan with the onions and garlic.
Mix the ingredients in the pan and cook for 10 minutes with the cover on to soften the potatoes, stirring occasionally to prevent the potatoes from sticking.
After 10 minutes, remove the cover and cook for another 10 minutes to crisp the potatoes.
When 10 minutes is up, add the ketchup on the top of the layer of potatoes and mix well. Cover and cook for another minute. Serve.