Pub-Style Cabbage Soup - cooking recipe

Ingredients

1 lb bulk pork sausage
1 onion, sliced
2 cups chicken broth or 2 cups beef broth
3 cups cocktail vegetable juice (v8)
1 (11 ounce) can cream of tomato soup
1 teaspoon garlic powder
1 teaspoon sugar
5 -6 cups shredded cabbage
salt and pepper

Preparation

Crumble sausage into a large pot and cook over medium-high heat until browned.
Add onion and cook just until translucent.
Remove excess fat if you don't want it.
Add remaning ingredients and bring to a boil.
Cover and simmer until cabbage is very tender, about 20 to 30 minutes.