Souper Easy Meatloaf And Gravy - cooking recipe

Ingredients

2 lbs lean ground beef
1 clove minced garlic
1 packet dry golden onion soup mix
1 can cream of mushroom soup

Preparation

Mix beef, garlic and dry soup mix thoroughly.
Shape into a loaf and place on sheet of heavy duty aluminum foil that has been sprayed with Pam to prevent sticking.
Spread the mushroom soup over the top.
Fold foil loosely over the loaf from the sides and then the ends, sealing the openings tightly.
Place in a jelly roll pan in case the foil leaks.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Be careful opening it since the steam is very hot.