Chicken And Pasta Salad With Feta Cheese For Summers - cooking recipe
Ingredients
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1/2 lb penne pasta
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 teaspoon garlic, minced
2 tablespoons basil, chopped
2 medium tomatoes, diced
1/2 cup feta cheese, crumbled
1/2 cup black olives, pitted
8 cups spinach, rinsed and stemmed
1 1/2 lbs boneless chicken breasts, grilled and diced
Preparation
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Cook and drain the pasta, Set aside.
Whisk together the oil, vinegar, garlic and basil.
Toss with the pasta.
Add the tomatoes, feta and olives.
Chill for 1 hour.
Arrange the spinach on 4 plates.
Top with the pasta salad.
Add the chicken.
Garnish with more feta and sliced red onions (optional).
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