Frozen Fruit Salad - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can peach pie filling or (21 ounce) can cherry pie filling
1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can crushed pineapple, drained
2/3 cup chopped pecans or 2/3 cup walnuts
1 (8 ounce) container whipped topping

Preparation

In a large bowl, combine milk and pie filling.
Add oranges, pineaple and nuts.
Gently fold in whipped topping.
Spread in a 9x13\" pan, cover and freeze.
Remove from freezer 15min before serving.
Cut into squares and serve on a small plate on top of a lettuce leaf.