Spaghetti Al Limone ( With Lemon ) - cooking recipe

Ingredients

1 lb spaghetti
8 ounces heavy cream
2 teaspoons butter
1 lemon, juice of
4 tablespoons parmigiano-reggiano cheese
salt
white pepper

Preparation

In a large pan melt butter to low flame, add lemon juice.
Bring to slow boil and add cream. Simmer for few minutes, add salt and pepper.
Cook spaghetti \"al Dente\" in salty water. Place spaghetti in same pan with lemon.
Sauce toss everything, finish with Parmigiano Reggiano.
Serve in warm plates.