Diabetic Mini Cornbread Muffins - cooking recipe

Ingredients

1 1/2 cups yellow cornmeal
1/3 cup coconut flour
1 tablespoon baking powder
1/2 teaspoon salt
3 g stevia
2 3/4 cups almond milk
12 ounces diet Dr. Pepper soda

Preparation

Preheat oven 350.
Combine dry ingredients in a small bowl add wet.
Mix until all ingredients are wet. Do not over mix!
Grease mini muffin pan and use 1/4 cup to fill.
Bake 15-20 minutes or until golden brown.
Leftover can be frozen!