Bisquick Tuna Pie - cooking recipe

Ingredients

1 (8 ounce) can tuna in water, drained
1/3 cup celery, thinly sliced
2 cups cheese, cheddar, shredded
1/4 cup green onion, sliced
1 1/2 cups milk
4 eggs
1 cup Bisquick baking mix
1/2 teaspoon lemon rind, grated
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, crushed

Preparation

Preheat oven to 350\u00b0F Grease a 10\" pie plate, Layer tuna, celery, cheese and onions into plate.
Beat remaining ingredients 15 seconds in blender. Pour into pie plate.
Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes).
Cool 5 minutes. Serve with lemon wedges if desired.