White Bean Herb De Provence Salad - cooking recipe

Ingredients

1 (14 1/2 ounce) can white beans, drained but not rinsed
2 tablespoons finely chopped red onions
1 squeeze lemon juice
2 teaspoons wine vinegar (red or white)
1 tablespoon extra virgin olive oil
1/2 teaspoon dry herbes de provence
salt and pepper

Preparation

After chopping the onion, squeeze the lemon juice over it and let it sit while prepping the other ingredients. This will take the edge off of the onion.
combine all ingredients into a serving dish. Best to chill a few, to several, hours.