Avocado Basil Pasta - cooking recipe

Ingredients

8 ounces bow tie pasta or 8 ounces wagon wheel macaroni
2 medium avocados, halved,seeded,peeled and coarsely chopped
6 slices bacon, crisp cooked,drained and crumbled
2/3 cup chopped fresh basil
2 tablespoons lemon juice
1 tablespoon olive oil
3 cloves garlic, minced
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1/2 cup finely shredded pecorino romano cheese

Preparation

Cook pasta according to package directions.
Drain.
Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice,olive oil, garlic, pepper, and salt.
Add the hot pasta and toss to combine.
Transfer to a serving bowl.
Sprinkle with cheese.