Quick, Soft, Sexy Grits - cooking recipe

Ingredients
    6 cups chicken stock or 6 cups low sodium chicken broth
    2 cups heavy cream
    4 tablespoons unsalted butter
    2 large garlic cloves, minced
    kosher salt
    fresh ground pepper
    2 cups quick-cooking grits
    Tabasco sauce
Preparation
    In a large saucepan, combine the stock, cream, butter and garlic. Add 2 teaspoons of salt and 1/4 teaspoon of pepper and bring to a boil. Slowly whisk in the grits and cook over low heat, whisking often, until thick and completely smooth, about 10 minutes.
    Season with salt, pepper and Tabasco and serve.

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