Rosewater Salad - Indian Dessert. - cooking recipe

Ingredients

1 medium cantaloupe (Rockmelon)
500 g strawberries
1/2 teaspoon pure rose water
2 tablespoons icing sugar

Preparation

Peel and remove all the seeds from the melon. Cut into even chunks and place in a pretty serving bowl.
Wash, remove the tops and halve the strawberries. Add to the bowl.
Sprinkle the rosewater over and gently stir to combine.
Cover and chill upto 1 hour.
Sprinkle with icing sugar just before serving.