Tomato And Pine Nut Pizza - cooking recipe

Ingredients

1 large Boboli pizza crust
2 roma tomatoes, seeded and thinly sliced
1 cup mozzarella cheese
1 tablespoon extra virgin olive oil
1/2 teaspoon garlic salt
1/2 cup pine nuts

Preparation

Layer tomato slices with mozzarella cheese on top of boboli crust.
Drizzle with olive oil.
Sprinkle with garlic salt. Sprinkle with pine nuts.
Bake at 450 degrees for 15-20 minutes.