Chipped Beef Dip Ii - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
4 tablespoons milk
1 (5 ounce) jar chipped beef, cut into small pieces
4 tablespoons green peppers, finely chopped
1/4 teaspoon black pepper
1 cup sour cream
1/2 cup walnuts, chopped
2 tablespoons onions, minced

Preparation

Blend cheese and milk together.
Add the beef, onions, green pepper, black pepper, and the sour cream.
Place mixture into a pie plate. Sprinkle the walnuts on top of it. Bake in oven at 350* for 20 minutes.
Serve with crackers or party rye.