Tropical Champagne - cooking recipe

Ingredients

1 ounce light rum
1/2 ounce creme de banane
1/2 ounce Amaretto
1/4 teaspoon coconut extract
2 ounces prepared prepared sweet-and-sour mix
8 ice cubes
4 ounces club soda

Preparation

Combine rum, creme de banana, amaretto, coconut extract, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
Pour into serving glass; add club soda, stirring gently to mix.