Salisbury Steak Deluxe - cooking recipe

Ingredients

1 (10 ounce) can cream of mushroom soup, Undiluted
1 tablespoon mustard, Prepared
2 teaspoons Worcestershire sauce
1 teaspoon horseradish, Prepared
1 egg
1/4 cup dry breadcrumbs
1/4 cup onion, Finely Chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs ground beef
2 tablespoons vegetable oil
1/2 cup water
1 (4 ounce) can mushroom pieces

Preparation

In bowl, combine the soup, mustard, Worcestershie Sauce and horseradish.
Blend Well and set Aside.
In another bowl, lightly beat the egg.
Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
Add beef and mix well.
Shape into six patties.
In a large skillet, brown the patties in oil and drain.
Combine remaining soup mixture with water and mushrooms.
Pour over patties, cover and cook over low heat for 10-15 minutes or until meat is done.
Remove patties to a serving platter and spoon sauce over meat.