Indoor Barbecued Shrimp - cooking recipe

Ingredients

1 lb shrimp
1 cup barbecue sauce
1 teaspoon chili powder
1 teaspoon cayenne
3 tablespoons olive oil

Preparation

Clean and drain shrimp well.
Mix with Barbecue Sauce, chili powder, cayenne pepper and 2 tablespoons olive oil.
Cover and marinade at least 2 hours or up to 24 hours in the refrigerator.
Bring to room temperature and drain off excess liquid.
Bring skillet to a very high heat and add 1 tablespoon of olive oil
Saute shrimp until pink (approx. one minute for popcorn shrimp or 2 minutes for 25 count shrimp).
Do not overcook or the shrimp will become tough.
Serve immediately.