Corn Pudding (Or Scalloped Corn) - cooking recipe

Ingredients

1 (10 ounce) package frozen whole kernel corn
3 eggs
2 teaspoons flour
1 teaspoon sugar
2 teaspoons melted butter
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon pepper

Preparation

Cook corn as directed on package.
Drain.
Beat eggs slightly.
Add cooked corn and flour and blend.
Add remaining ingredients and mix well.
Pour into greased 1 quart casserole dish.
Set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm.