Beet, Dill & Feta Frittata - cooking recipe

Ingredients

1 onion, thinly sliced
2 tablespoons olive oil
2 cooked beets, sliced
4 ounces feta cheese, crumbled
1 tablespoon dill, chopped
4 eggs, beaten with seasoning
salt and pepper

Preparation

Cook the onions in 2 tbsp oil in a small frying pan until golden.
Layer the beets, feta and dill over, then pour the eggs inches
Cook on medium high heat until nearly firm.
Put under a hot broiler for 2 minutes until the top is set.
Serve in wedges.