Pina Colada Fruit Dip - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple with juice, undrained
1 (3 1/2 ounce) package vanilla instant pudding mix
1 teaspoon coconut extract
3/4 cup milk
1/2 cup sour cream
mixed fruit

Preparation

In food processor or blender combine all ingredients.
Cover; blend for 30 seconds (if using a blender, stir after 15 seconds).
Refrigerate for several hours to blend flavors.
Serve with fresh fruit.