Superlicious Bacon-Mushroom Pasta - cooking recipe

Ingredients

100 g bacon, chopped
2 tablespoons garlic, minced
1 chicken bouillon cube
1/3 cup parsley, chopped
1 (383 g) can cream (about 2 cups)
1/2 can sliced mushrooms (about 1 cup)
1/2 kg spaghetti noodles
grated parmesan cheese

Preparation

Cook spaghetti according to package directions.
Fry bacon until golden.
Set aside.
Saute garlic in bacon grease until slightly browned.
Add parsley and saute for 1 minute.
Add in cream and mushrooms.
Stir until heated through.
Add in half of the bacon.
Toss in cooked noodles.
Top with the rest of the bacon and parmesan cheese.
Enjoy!