Vegetarian Fried Kway Teow - cooking recipe

Ingredients

2 tablespoons peanut oil
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
500 g fresh flat rice noodles (kway tweo)
200 g bean sprouts
150 g chinese chives (ku chai)
salt and pepper
Sauce
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
1 tablespoon water

Preparation

For the sauce mix all ingredients together.
Heat oil in wok over a low heat.
Add garlic, ginger and chives. Stir to release fragrance.
Add noodles stirring to breakup and heat through.
Turn up the heat a little and add the sauce and bean sprouts.
Keep tossing and stirring and the noodles become very soft.
Serve.