Pecan-Garlic Salad Dressing - cooking recipe

Ingredients

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
10 pecan halves, toasted
2 tablespoons brown sugar
2 cloves garlic, peeled and halved

Preparation

Combine all ingredients in food processor and process until mixture is smooth.
Chill before serving; makes enough to dress one large salad.
I recommend a salad of romaine lettuce, orange slices (fresh or tinned mandarins), sliced green onions and perhaps some thinly sliced raw mushrooms.