Chocolate Pecan Praline Sauce (Pampered Chef) - cooking recipe

Ingredients

1/2 cup butter
1/2 cup semi-sweet chocolate chips
1 cup packed brown sugar
3 tablespoons light corn syrup
1 dash salt
1 cup evaporated milk
1/2 cup chopped pecans
1 teaspoon pure vanilla extract

Preparation

In a large saucepan, melt butter and chocolate chips over medium heat.
Stir until blended and add brown sugar, corn syrup and salt.
Boil 5 minutes.
Add evaporated milk, pecans, and vanilla extract.
Stir and boil 1 minute longer.
Cool a little and serve warm on top of ice cream or a brownie sundae!