Best Beef Jerky - cooking recipe

Ingredients

1 1/2 lbs flank steaks (or other fairly cheap cut)
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1 tablespoon honey
1 tablespoon black pepper
1 tablespoon onion powder
1 -2 chipotle chile in adobo

Preparation

Cut steak into thin slices across the grain. Cut the resulting strips into 2 inch segments.
Place all the remaining ingredients in a 1 gallon zip-top bag. Close the bag and move around to mix the ingredients.
Add the meat strips to the bag. Place bag in refrigerator and marinade for at least 4 hours. It is fine to leave overnight.
Drain meat and place on racks of a food dehydrator. Follow manufacturer's instructions. Will take at least 8 hours to dry.
Once fully dry, store in a cool, airtight container for up to 3 months.