Hash Browns Frittata - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 cups frozen hash brown potatoes
1/2 cup chopped green peppers or 1/2 cup red pepper
1/4 cup chopped onion
6 eggs
1/4 cup milk
salt and pepper
1 cup shredded cheddar cheese

Preparation

In a medium skillet heat oil over medium heat.
Add hash browns and cook for a few minutes until heated through, stirring occasionally.
Stir in green or red pepper and onions.
Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally.
In a medium bowl, whisk together eggs, milk, salt and pepper.
Pour mixture evenly over hash browns; using turner, poke hash browns in several places to help mixture seep through to skillet.
Cover and cook over medium-low heat for 6 to 7 minutes or until eggs are just about set.
Sprinkle cheese over top.
Cover and cook for 2 to 3 minutes or until cheese is melted.
Loosen edges and cut into wedges.