Tourtiere Burgers - cooking recipe

Ingredients

1 egg
1/4 cup sour cream
2 teaspoons Dijon mustard
1/4 cup store-bought dry breadcrumbs
1 teaspoon dried thyme leaves
1 teaspoon allspice
1/2 teaspoon celery salt
1/2 teaspoon cinnamon
1 green onion, thinly sliced
1 lb ground beef

Preparation

Oil grill and heat barbecue to medium. In a bowl, whisk egg with sour cream and Dijon. Stir in bread crumbs, seasonings and onion. Crumble in meat. Using a fork or your hands, gently mix.
Divide into 4 portions and shape into burgers, each about 1/2 inches (1 cm) thick. If making ahead, place on a plate. Cover with plastic wrap and refrig-erate up to a day.
Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.
Top with cheese and sweet chili sauce, then tuck into crusty buns.