Panko Chicken - cooking recipe

Ingredients

5 boneless chicken breasts
1/4 cup butter, melted
2 garlic cloves, minced
1/4 cup Dijon mustard
1/2 cup panko breadcrumbs
3 tablespoons parmesan cheese, shredded
1 tablespoon parsley flakes

Preparation

Mix melted butter, garlic and mustard. Set aside.
Mix panko crumbs, Parmesan cheese, and parsley. Set aside.
Coat chicken in mustard sauce on boths sides; dip chicken tops only in crumb mixture to coat.
Lay chicken in baking pan, crumb mixture side up.
Bake at 500 degrees for 15 minutes. Makes 4 servings.