Tiny Quiches - cooking recipe

Ingredients

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup flour
1 large egg
1/2 cup milk
1/4 teaspoon salt
pepper, to taste
1 cup swiss cheese, grated
paprika, to taste

Preparation

Cream butter and cream cheese together.
Use your hands to work in the flour.
Chill dough for about 30 minutes.
Meanwhile, beat egg, milk, salt, and pepper together and put to the side.
Preheat oven to 350\u00b0F.
Divide dough into small balls and press into miniature tins.
Divide the Swiss cheese into the unbaked shells.
Drizzle egg mixture over the cheese.
Sprinkle with paprika.
Bake for 30-35 minutes.