Prussian Kale - cooking recipe

Ingredients

1 quart fresh kale
1/2 teaspoon salt
1/4 cup oatmeal
4 tablespoons crumbled cooked bacon

Preparation

Wash the kale and then remove the inedible middle parts.
Chop the leaves finely.
Place them in a large pot and cover with cold water.
Bring it to a boil.
When it has boiled for 2 minutes, drain and discard the water.
Put the kale back into the pot.
Add 1 cup water and the rest of the ingredients.
Simmer for 10 minutes.