Streamlined Chimichangas - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1 -2 garlic clove, minced
3/4 cup Pace Picante Sauce
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1/2 teaspoon salt
8 flour tortillas (7 to 8 inches)
1/4 cup melted butter

Preparation

Preheat oven to 475 degrees.
Brown meat with onion and garlic.
Drain, but do not rinse.
Stir in picante sauce, cumin, oregano and salt.
Simmer 5 minutes or until most of the liquid has evaporated.
Brush one side of the tortillas with butter.
On unbuttered side spoon heaping 1/3 cup of meat mixture into center.
Fold 2 sides over filling, fold ends down.
Place seam side down in a 13 x 9 x 2-inch baking dish.
Bake for 13 minutes or until golden brown.
To serve, top with sour cream, guacamole and additional picante sauce.