Multi-Color Frosting Technique - cooking recipe

Ingredients

1 (16 ounce) can vanilla frosting
food coloring
candy sprinkles

Preparation

Divide frosting into four separate bowls.
Tint one bowl pink using several drops of red food coloring.
Repeat with green, blue and yellow food coloring and remaining frosting bowls.
Drop spoonfuls of frosting randomly over top of cake.
Starting at edges, carefully spread frosting to cover cake, being careful not to overlap colors or smear too much.
Cover with sprinkles.